Orange and Chocolate Cheesecakes

• 10 sm. chocolate muffins
• 1 container double cream
• 1 container custurd
• 1 can orange segments
• Chocolate sauce

1. Turn muffins into crumbs with food processer or fork.
2. Press muffin crumbs into small circular mould and press down firmly.
3. Whip up the cream until it stays on the spoon.
4. Place an amount of cream onto the muffin base(still in mould) and smooth over.
5. Make a shallow crater in the cream and place a tablespoon of custard on the cream.
6. Put 2-3 orange pieces onto custard and slowly pour chocolate sauce over.
7. Refridgerate for 30 mins, eat within 2 days.

chocolate muffins, cream, custurd, orange segments, chocolate sauce

Taken from www.foodgeeks.com/recipes/18241 (may not work)