Brussels Sprout Slaw

• 8 ounces Brussels sprouts
• 1 tablespoon olive oil
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon salt
• Special equipment: A mandoline or vegetable slicer with an adjustable blade

1. Keeping the stems intact, trim any loose or yellow leaves on the Brussels sprouts.
2. Holding each sprout by the stem end, finely shred them on the slicer.
3. Drizzle the slaw with olive oil, lemon juice, and salt and toss well.

brussels, olive oil, lemon juice, salt, a mandoline

Taken from www.epicurious.com/recipes/food/views/brussels-sprout-slaw-369373 (may not work)