Dilled Chicken Salad

• 1 pkg. (1 lb.) spiral pasta, cooked and drained
• 2 cups cubed chicken, cooked
• 1 cup celery, chopped
• 1/3 cup onion, chopped
• 1 pkg. (10 oz.) frozen peas, thawed
• 1 pkg. (1 oz.) ranch salad dressing mix
• 2 cups sour cream
• 1 cup mayonnaise
• 1 cup milk
• 1 tbsp. dill weed
• 1/2 tsp. garlic salt

1. In a large bowl, combine the first five ingredients; mix well.
2. Combine the dressing ingredients; whisk until smooth.
3. Pour over salad.
4. Toss to coat.
5. Cover and refrigerate for at least 2 hours.

spiral pasta, chicken, celery, onion, frozen peas, salad dressing, sour cream, mayonnaise, milk, dill weed, garlic salt

Taken from www.foodgeeks.com/recipes/3088 (may not work)