Italian-Style Burger

• 24 each 80% lean ground beef patties (6 oz. each) Safeway 1 lb For $3.99 thru 02/09
• 48 slices fresh mozzarella cheese, cut into 1/4-inch-thick slices (3/4 oz. each)
• 2-1/4 cups A.1. Thick & Hearty Steak Sauce, divided
• 24 each onion sandwich rolls, split
• 3 qt. baby spinach leaves
• 48 slices prosciutto, thinly sliced (1/2 oz. each)
• 1-1/2 cups onions, sliced, caramelized

1. For each serving: Grill 1 beef patty on medium-high heat 2 to 3 min.
2. on each side or to medium (160 degrees F), or desired doneness.
3. Top with 2 cheese slices.
4. Grill 30 sec.
5. or until cheese begins to melt.
6. Spread 1/2 Tbsp.
7. of the steak sauce onto bottom half of roll.
8. Top with 1/2 cup spinach, cheeseburger, 2 prosciutto slices, 1 Tbsp.
9. onions and 1 Tbsp.
10. of the remaining steak sauce.
11. Cover with top of roll.

patties, mozzarella cheese, steak sauce, onion, baby spinach leaves, onions

Taken from www.kraftrecipes.com/recipes/italian-style-burger-112563.aspx (may not work)