Celeriac Soup

• 1 medium celeriac
• 1 onion, cut any way you like
• 2 slices bacon, roughly chopped
• 15 g butter (1 Tbsp)
• 2 Tbsp whole grain mustard
• 2 sprigs thyme (fresh if possible)

1. Melt the butter in a pot and cook the onions on low heat.
2. Once the onions become translucent, add the bacon and continue cooking.
3. Cut the celeriac into bite-sized pieces and add to the pot together with enough water to completely cover everything.
4. Cook until softened and add the thyme.
5. Once the celeriac has cooked, mix in the whole grain mustard and stop the heat.
6. Allow to cool.
7. Once it's cooled a bit, add the coriander or parsley, and blend it in a blender.
8. If it's a bit thick here adjust it by adding a little water.
9. Reheat before eating and enjoy.

celeriac, onion, bacon, butter, grain mustard, thyme

Taken from cookpad.com/us/recipes/149894-celeriac-soup (may not work)