Shrimp With Sweet Mango Fiery Sauce

• 2 mangoes, diced
• 1 (7 ounce) can chipotle chiles
• 12 cup diced pineapple
• 14 cup onion
• 1 12 teaspoons minced fresh cilantro
• 1 small bell pepper
• 24 shrimp, shelled and deveined
• 1 garlic clove
• 1 tablespoon fresh basil
• 12 lime
• 1 tablespoon olive oil

1. In a medium glass bowl mix the mangoes, pineapple, onion, cilantro and chopped bell pepper with the adobe sauce from the 7 oz can of chipotle.
2. When mixed place in blender until pureed.
3. Let it set in the frig covered for at least 2 hours.
4. Heat 1-2 tablespoons of oil in a skillet.
5. Put in the garlic and shrimp, do not burn the garlic.
6. Saute for 1-2 minutes.
7. Turn the shrimp over and add the basil and juice from the lime.
8. Pour the sauce over the shrimp and cook just to heat the sauce.
9. Serve.

mangoes, chipotle chiles, pineapple, onion, fresh cilantro, bell pepper, shrimp, garlic, fresh basil, lime, olive oil

Taken from www.food.com/recipe/shrimp-with-sweet-mango-fiery-sauce-331593 (may not work)