Chocolate Fruitcake

• 1 lb mixed candied fruit
• 4 ounces cherries, dried
• 4 ounces pineapple, dried
• 3 cups golden raisins
• 2 cups currants, dried
• 1 cup dates, chopped
• 1 cup Bourbon
• 1 cup molasses
• 3 cups mixed nuts, chopped
• 12 cup white sugar
• 1 cup brown sugar
• 8 eggs
• 2 cups flour
• 12 teaspoon baking powder
• 1 tablespoon cinnamon
• 12 teaspoon nutmeg
• 12 teaspoon allspice
• 1 12 ounces unsweetened chocolate or 1 12 ounces Choco-bake, melted

1. In large bowl, combine fruits.
2. Pour bourbon and molasses over all.
3. Cover; let stand overnight.
4. Preheat oven to 300 degrees.
5. Add nuts to fruit mixture.
6. Cream butter with sugars.
7. Beat in eggs, one at a time.
8. Add chocolate.
9. Add remaining ingredients to mixture; mix well.
10. Add fruits and nuts.
11. Pour into 2 greased and waxed paper-lined 9 x 5 x 3-inch pans.
12. Bake for 3 hours.

mixed candied fruit, cherries, pineapple, golden raisins, currants, dates, bourbon, molasses, mixed nuts, white sugar, brown sugar, eggs, flour, baking powder, cinnamon, nutmeg, allspice, chocolate

Taken from www.food.com/recipe/chocolate-fruitcake-4440 (may not work)