Edamame Fried Rice

• 1 Tbs. canola oil
• 2 carrots, shredded
• 1 yellow bell pepper, chopped
• 5 scallions, minced
• 3 to 4 Tbs. tamari or low-sodium soy sauce
• 3 cups cooked shelled edamame
• 4 cups cold cooked long-grain brown rice

1. Heat oil in large wok or skillet over medium-high heat.
2. Add carrots, bell pepper and scallions, and stir-fry until just tender, about 2 minutes.
3. Add tamari, edamame and rice, and stir-fry until combined and heated through, about 5 minutes.
4. Serve.

canola oil, carrots, yellow bell pepper, scallions, soy sauce, edamame, cold cooked

Taken from www.vegetariantimes.com/recipe/edamame-fried-rice/ (may not work)