Beef & Macaroni Stuffed Poblanos

• 1 can (14.5 oz.) diced tomatoes, undrained
• 1/3 cup KRAFT Original Barbecue Sauce
• 1 large onion, cut in half, divided
• 1/2 cup chopped fresh cilantro, divided
• 10 large poblano chiles (2-3/4 lb.), roasted, peeled, split, seeded and divided
• 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
• 8 KRAFT Singles, divided Target 2 For $5.00 thru 02/06
• 1-1/2 lb. lean ground beef

1. Heat oven to 350 degrees F.
2. Blend tomatoes, barbecue sauce, half each of the onions and cilantro, and 2 chiles in blender until smooth; pour 2 cups into 13x9-inch baking dish.
3. Set remaining sauce aside.
4. Chop remaining onion.
5. Prepare Dinner as directed on package.
6. Stir in 4 Singles until melted.
7. Meanwhile, brown meat with chopped onions in large skillet; drain.
8. Stir meat mixture and remaining cilantro into prepared Dinner; spoon into remaining chiles.
9. Place filled chiles over sauce in baking dish; top with remaining sauce.
10. Cover.
11. Bake 25 min.
12. or until heated through.
13. Cut remaining Singles in half; place over chiles.
14. Bake, uncovered, 2 min.
15. or until melted.

tomatoes, barbecue sauce, onion, fresh cilantro, chiles, singles, lean ground beef

Taken from www.kraftrecipes.com/recipes/beef-macaroni-stuffed-poblanos-116095.aspx (may not work)