Beef 'N Dumplings Main Dish Soup Recipe

• 1 (4 ounce.) can sliced mushrooms, liquid removed
• 1 c. celery, sliced
• 2 tbsp. butter
• 1 can beef soup
• 1 can old fashioned vegetable soup
• 1 soup can water
• 1 1/2 c. cubed cooked beef
• 1 c. biscuit mix
• 1/3 c. lowfat milk
• 1 tbsp. minced parsley
• 1/8 teaspoon thyme leaves, crushed

1. In large saucepan, brown mushrooms and cook celery in butter till tender.
2. Add in soups, water, and beef; bring to boil.
3. Meanwhile, combine biscuit mix, lowfat milk, parsley and thyme.
4. Drop 5 to 6 spoonfuls on boiling soup; reduce heat.
5. Cook uncovered over low heat 10 min.
6. Cover; cook 10 min.
7. Cover; cook 10 min more.
8. Makes about 6 c..

mushrooms, celery, butter, beef soup, vegetable soup, water, beef, biscuit mix, milk, parsley, thyme

Taken from cookeatshare.com/recipes/beef-n-dumplings-main-dish-soup-55425 (may not work)