Soba Noodle Salad with Duck and Pickled Ginger Dressing

• Dressing
• 2 qt. KRAFT Lime Cilantro Vinaigrette
• 1-1/2 cups pickled ginger, chopped
• Salad
• 1-1/2 gal. soba noodles, cooked, cooled
• 1-1/2 qt. napa cabbage, thinly sliced
• 3 cups pea pods, blanched, cut into 1/2-inch pieces
• 3 cups carrots, blanched, cut into 1/2-inch pieces Target 2 lb For $3.00 thru 02/06
• 3 cups red bell peppers, cut into thin strips Target 1 pkg For $2.99 thru 02/06
• 48 each fresh mint leaves, thinly sliced
• 24 each fresh basil leaves, thinly sliced
• Topping
• roasted duck breasts, sliced
• 1-1/2 cups PLANTERS Dry Roasted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06
• 3 cups shallots, thinly sliced, flour battered and fried until crisp

1. Pickled Ginger Dressing: Mix dressing and ginger until blended.
2. Salad: Combine ingredients.
3. Add Pickled Ginger Dressing; mix lightly.
4. For each serving: Plate about 1-1/2 cups Salad; top with 3 oz.
5. duck, 1 Tbsp.
6. nuts and 1 oz.
7. shallots.

dressing, cilantro, pickled ginger, salad, noodles, cabbage, pea pods, carrots, red bell peppers, mint, fresh basil, topping, duck breasts, peanuts, shallots

Taken from www.kraftrecipes.com/recipes/soba-noodle-salad-duck-pickled-ginger-dressing-136256.aspx (may not work)