Tarte Flambee with Herb Cheese and Lentils

• 1/2 cup all-purpose flour
• 2 16-oz. pkg. prepared pizza dough, thawed if frozen
• 2 5.2-oz. pkg. garlic-and-herb spreadable cheese, such as Boursin
• 3 cups thinly sliced shallots (6 large shallots)
• 1 1/2 cups cooked lentils, or 1 15-oz. can lentils, rinsed and drained

1. Preheat oven to 425F.
2. Coat two large baking sheets with cooking spray.
3. Dust work surface with flour.
4. Roll 1 pizza dough to size of baking sheet.
5. Transfer to prepared baking sheet.
6. Repeat with remaining dough and baking sheet.
7. Mix cheese with 2 Tbs.
8. water in bowl until smooth.
9. Spread half of cheese on each pizza dough crust.
10. Sprinkle each with 11/2 cups sliced shallots and 3/4 cup lentils.
11. Bake 15 to 18 minutes, or until crust is golden brown.
12. Cool 5 minutes before slicing each tarte into 12 pieces.

allpurpose, pizza, garlic, shallots, lentils

Taken from www.vegetariantimes.com/recipe/tarte-flambee-with-herb-cheese-and-lentils/ (may not work)