Root Beer Pulled Pork

• 2- 1/2 pounds Pork Sirloin Or Pork Shoulder
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 2 whole Onions, Cut Into Wedges
• 4 cups Root Beer, Divided
• 6 cloves Garlic, Minced
• 1 cup Bottled Chili Sauce

1. Trim fat from meat.
2. If necessary, cut roast to fit into a 3-1/2- to 5-quart crockery cooker.
3. Sprinkle meat with the salt and pepper.
4. Transfer meat to the cooker.
5. Add onions, 1 cup root beer, and garlic.
6. Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
7. Meanwhile, for the sauce, in a medium saucepan combine the remaining 3 cups of root beer and the chili sauce.
8. Bring to a boil; reduce heat.
9. Boil gently, uncovered, stirring occasionally, about 30 minutes or until mixture is reduced to 2 cups.
10. Transfer roast to a cutting board or serving platter.
11. Using a slotted spoon, remove onions from the cooking juices and place on a serving platter.
12. Discard juices.
13. Using 2 forks, pull meat apart into shreds.
14. To serve, line buns with lettuce leaves and tomato slices, if desired.
15. Add meat and onions; spoon on sauce.
16. Makes 8 to 10 servings.
17. *Note: Do not substitute with diet root beer.

pork sirloin, salt, pepper, onions, garlic, chili sauce

Taken from tastykitchen.com/recipes/main-courses/root-beer-pulled-pork/ (may not work)