Gnocchi Salad

• 1 Potato (medium)
• 1 tbsp Bread (strong) flour (or cake flour)
• 1 tbsp Katakuriko
• 1 Your choice of greens (such as mesclun greens)
• 1 Cherry tomatoes
• 1 tbsp Pesto
• 3 tbsp Italian dressing

1. Boil the potato by microwaving it, then place it in a mortar.
2. Add the flour and katakuriko, and lightly mix while mashing.
3. Transfer to a plastic bag, and work the dough until the flour is incorporated by massaging it from the outside of the bag.
4. Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes.
5. Make an imprint on each piece with the back of a fork.
6. Boil.
7. Once they float to the surface...
8. Immediately scoop them out and transfer to a bowl of water.
9. Combine the ingredients for the pesto then pour it over your salad.
10. Drain the gnocchi from Step 5, toss with the greens and serve.

bread, katakuriko, tomatoes, pesto, italian dressing

Taken from cookpad.com/us/recipes/151572-gnocchi-salad (may not work)