Shrimp Parmigiana

• 2 cups canola oil
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon ground thyme
• 1 teaspoon dried marjoram
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1 cup Italian-style bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1 cup all-purpose flour
• 2 eggs
• 1 tablespoon water
• 1 1/2 pounds shrimp, peeled and deveined
• 1 (32 ounce) jar roasted red pepper and garlic tomato sauce
• 1 cup shredded mozzarella cheese

1. Pour oil into a pot and heat to 350 degrees F (175 degrees C).
2. Combine paprika, salt, black pepper, oregano, thyme, marjoram, garlic powder, onion powder, and cayenne powder in a bowl. Mix 1 tablespoon of spice mixture with bread crumbs and Parmesan cheese in a separate bowl. Mix remaining spices with flour in a third bowl.
3. Beat eggs and water together in a bowl.
4. Dip each shrimp in flour mixture, then in egg mixture, and then in bread crumbs and place on a plate.
5. Fry shrimp in hot oil until they float and turn golden brown, about 1 minute. Drain on a paper towel-lined plate.
6. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
7. Pour tomato sauce into an 8-inch square casserole dish and top with fried shrimp, dipping them to coat with sauce. Top with mozzarella cheese.
8. Broil in the preheated oven until cheese starts to brown, 3 to 4 minutes.

canola oil, paprika, salt, ground black pepper, oregano, ground thyme, marjoram, garlic, onion powder, cayenne pepper, italianstyle bread crumbs, parmesan cheese, flour, eggs, water, shrimp, red pepper, mozzarella cheese

Taken from www.allrecipes.com/recipe/267017/shrimp-parmigiana/ (may not work)