Pesto Cheese 'n Chicken Bundles

• 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
• 13 cup light cream cheese with roasted garlic
• 14 cup purchased pesto sauce
• 1 tablespoon jalapenos or 1 tablespoon hot pepper jelly
• 12 cup Italian style breadcrumbs
• 2 cups cubed cooked chicken
• 3 tablespoons crumbled feta cheese
• 1 -2 tablespoon water

1. Heat oven to 375F
2. Separate dough into 4 rectangles.
3. Firmly press perforations to seal.
4. Cut each rectangle in half crosswise to make 8 pieces; press each to form 4-inch square.
5. In medium bowl, combine cream cheese, pesto, jelly and 2 tablespoons of the bread crumbs; mix well.
6. Stir in chicken and cheese.
7. Place 1/4 cup chicken mixture in center of each square.
8. Bring 4 corners of each square up over filling; twist firmly to seal.
9. Brush top and bottom of each bundle with water; coat with remaining bread crumbs.
10. Place on ungreased cookie sheet.
11. Bake at 375F for 14 to 22 minutes or until deep golden brown: serve warm.

light cream cheese, pesto sauce, jalapenos, italian style breadcrumbs, chicken, feta cheese, water

Taken from www.food.com/recipe/pesto-cheese-n-chicken-bundles-283477 (may not work)