Brinza

• 1 pound Greek manouri or Bulgarian feta
• 1 teaspoon Dijon mustard
• 1 tablespoon dried sumakh (sumac)
• 2 tablespoons red wine vinegar
• 1/4 cup olive oil
• 2 sprigs fresh oregano
• Pumpernickel, pita, fresh and sour tomatoes and an assortment of olives, as an accompaniment

1. Cut the feta into 1-inch squares.
2. In a blender, mix the mustard, sumakh, and vinegar.
3. Slowly drizzle in the oil.
4. Gently toss the cheese in the dressing.
5. Sprinkle oregano leaves on top.
6. Serve with accompaniments.

feta, mustard, sumakh, red wine vinegar, olive oil, oregano, tomatoes

Taken from www.foodnetwork.com/recipes/brinza-recipe.html (may not work)