Steaks with Herb-Spice Blend

• 1 tablespoon ground black pepper
• 1 tablespoon ground white pepper
• 1 tablespoon salt
• 1 1/2 teaspoons celery seeds
• 1 1/2 teaspoons dried thyme
• 1 1/2 teaspoons dill seeds
• 1 1/2 teaspoons mustard seeds
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon dried crushed red pepper
• 4 1-inch-thick beef tenderloin steaks

1. Combine first 9 ingredients in blender and chop finely.
2. Transfer to small container.
3. (Can be prepared 2 months ahead.
4. Cover tightly and store in refrigerator.)
5. Prepare barbecue (medium-high heat) or preheat broiler.
6. Sprinkle 1/2 teaspoon herb-spice blend on each side of each steak.
7. Grill or broil steaks to desired doneness, about 3 minutes per side for medium-rare.

ground black pepper, ground white pepper, salt, celery seeds, thyme, dill seeds, mustard seeds, garlic, red pepper, tenderloin

Taken from www.epicurious.com/recipes/food/views/steaks-with-herb-spice-blend-735 (may not work)