Bagels With Salmon And Sprouts

• 4 sesame bagels
• 3 1/2 ounces cream cheese
• 3 1/2 ounces smoked salmon
• 1 tablespoon capers
• 2 tablespoons pickles
• 1 3/4 ounces fresh sprouts

1. Cut each of the bagels in half and toast them.
2. Chop the capers and the pickles.
3. Generously cover each bagel half with the cheese spread.
4. Add the capers, pickles and smoked salmon.
5. Top the bagels off with the sprouts.

sesame bagels, cream cheese, salmon, capers, pickles, fresh sprouts

Taken from www.foodrepublic.com/recipes/bagels-with-salmon-and-sprouts-recipe/ (may not work)