Salsa Picante (Hot Sauce) Recipe

• 1 (12 ounce.) can tomato paste
• 2 sm. to med. onions
• 2-3 sm. green bell peppers
• 1/2 c. minced black olives
• 1 (16 ounce.) can stewed tomatoes
• 4-5 fresh jalapeno peppers Or possibly same canned (fresh preferred)
• 1 tbsp. crushed red pepper
• 1 tbsp. basil
• 1/2 teaspoon tarragon
• 2 tbsp. lemon juice
• 5-6 cloves garlic, crushed
• 1/2 tbsp. oregano

1. Finely chop onions, green pepper.
2. Mince garlic (or possibly crush finely).
3. Dice stewed tomatoes and jalapenos (handle very carefully or possibly wear gloves!
4. - will burn skin if not cautious).
5. Combine and mix well with all remaining ingredients.
6. Let stand 1 hour.
7. Chill.
8. Serve as garnish for tacos and other Mexican dishes, or possibly as a spicy dip with corn tortilla chips.
9. Also excellent with nachos!

tomato paste, onions, green bell peppers, black olives, tomatoes, jalapeno peppers, red pepper, basil, tarragon, lemon juice, garlic, oregano

Taken from cookeatshare.com/recipes/salsa-picante-hot-sauce-2701 (may not work)