Creamy Vegetable Soup

• 1 each onions chopped
• 1/4 cup butter
• 3 each potatoes sweet, peeled, chopped
• 3 each zucchini chopped
• 1 each broccoli florets bunch, chopped
• 2 quarts stock chicken or vegetable broth
• 2 each potatoes red, shredded
• 3 each garlic cloves, minced
• 1 each corn creamed, can, OR 3/4 c fresh kernels
• 1 teaspoon celery seeds
• 1 teaspoon cumin ground
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 cups cream light

1. Place all ingredients in a 4 to 5 quart crockpot except the cream.
2. Cook on the low setting 6 to 8 hours or until sweet potatoes are tender.
3. Ten minutes before serving, add the cream, if using.
4. Heat through and serve.

onions, butter, potatoes sweet, zucchini, broccoli florets bunch, chicken, potatoes red, garlic, corn creamed, celery seeds, cumin ground, salt, black pepper, cream light

Taken from recipeland.com/recipe/v/creamy-vegetable-soup-2603 (may not work)