Gorgonzola Dip

• 1 cup Mascarpone Cheese (8 Oz)
• 1/2 cups Sour Cream
• 13 cups Fresh Chives, Chopped
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1 cup Gorgonzola Cheese, Crumbled

1. Mix mascarpone cheese and sour cream together until creamy.
2. Stir in salt, pepper and chopped chives and mix thoroughly.
3. Add cumbled gorgonzola and stir lightly, leaving dip to be chunky.
4. Serve chilled with fresh apple and pear slices, crackers and wine.
5. Lots and lots of wine.

mascarpone cheese, sour cream, fresh chives, salt, pepper, gorgonzola cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/gorgonzola-dip/ (may not work)