Cheesy Sriracha Burger

• 1 cup coleslaw blend (cabbage slaw mix)
• 1 Tbsp. Miracle Whip Original Spread
• 1 lb. (450 g) extra-lean ground beef
• 3 Tbsp. Sriracha sauce (hot chili sauce), divided
• 4 Kraft Singles Cheese Slices
• 4 artisan burger buns, split

1. Heat barbecue to medium-high heat.
2. Toss coleslaw blend with Miracle Whip.
3. Refrigerate until ready to serve.
4. Mix meat with 2 Tbsp.
5. Sriracha sauce just until blended; shape into 4 (1/2-inch-thick) patties.
6. Grill 6 to 7 min.
7. on each side or until done (160F); top with Kraft Singles.
8. Add buns, cut sides down, to barbecue.
9. Grill 1 min.
10. or until Singles are melted and buns are lightly toasted.
11. Place cheeseburgers on bottom halves of buns; top with coleslaw.
12. Drizzle with remaining Sriracha sauce; cover with tops of buns.

cabbage slaw, miracle, extralean ground beef, sriracha sauce, singles, burger buns

Taken from www.kraftrecipes.com/recipes/cheesy-sriracha-burger-184106.aspx (may not work)