Macaroni and Cheese (Plus Hidden Vegetables)

• 12 lb whole wheat macaroni
• 2 medium carrots, peeled, grated
• 2 medium yellow squash, peeled, grated
• 2 cups sharp cheddar cheese, grated and divided
• 1 cup plain yogurt
• 14 cup whole milk
• 3 tablespoons olive oil
• 1 medium egg
• sea salt, to taste
• black pepper, to taste
• 14 cup parmesan cheese, grated

1. Preheat oven to 400 degrees F. Lightly grease an 8 inch casserole dish.
2. Cook noodles according to package and drain.
3. Combine cooked noodles, vegetables, 1 1/2 cups of cheddar cheese, yogurt, milk, oil, and egg in a large pot; stir well to mix.
4. Spread mixture evenly in to dish.
5. Top with remaining cheddar and parmesan cheese.
6. Bake until it is bubbly and golden, about 30-40 minutes.

whole wheat macaroni, carrots, yellow squash, cheddar cheese, plain yogurt, milk, olive oil, egg, salt, black pepper, parmesan cheese

Taken from www.food.com/recipe/macaroni-and-cheese-plus-hidden-vegetables-494721 (may not work)