BLT Spread

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/2 tsp. onion powder
• 1 pkg. (85 g) Oscar Mayer Real Bacon Bits, divided
• 1 cup tightly packed shredded lettuce
• 2 tomatoes, chopped
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese

1. Mix cream cheese and onion powder until blended; spread onto bottom of pie plate.
2. Sprinkle with 1/2 cup bacon; top with lettuce, tomatoes, cheddar and remaining bacon.
3. Refrigerate 1 hour.

cream cheese, onion powder, bacon, tightly packed shredded lettuce, tomatoes, cheddar cheese

Taken from www.kraftrecipes.com/recipes/blt-spread-184609.aspx (may not work)