Vegemite Breakfast Tarts

• 12 slices bread, crusts removed
• 60 g butter, softened
• 1 1/2 tablespoons MY FIRST VEGEMITE
• 24 cherry tomatoes, halved
• 1/2 cup KRAFT grated tasty cheese Target 2 For $5.00 thru 02/06
• 1/4 cup roughly chopped flat leaf parsley
• 6 eggs, beaten

1. SPREAD each slice of bread with butter and MY FIRST VEGEMITE.
2. Press into 12 x 1/3 cup capacity greased muffin pans.
3. PLACE some tomato, cheese and parsley in each then pour in the egg.
4. Bake in a very hot oven 220oC for 10-15 minutes or until cooked.
5. Cool slightly before turning out.
6. Serve warm or cool.

bread, butter, my first vegemite, tomatoes, tasty cheese, flat leaf parsley, eggs

Taken from www.kraftrecipes.com/recipes/vegemite-breakfast-tarts-125086.aspx (may not work)