Cranberry Passion Fruit Sauce

• 2 (1-pound) bags fresh or frozen whole cranberries
• 3 cups sugar
• 1 1/2 cups passion fruit pulp, frozen and thawed
• 2 cups water

1. Bring the cranberries, sugar, passion fruit pulp, and water to a boil in a large saucepan over medium-high heat.
2. Reduce the heat to low and simmer until the cranberries have broken down and the sauce is thick, 15 to 20 minutes.
3. Transfer to a serving dish and cool.
4. Cover with plastic wrap and refrigerate until ready to serve.
5. Bring to room temperature before serving.

cranberries, sugar, passion fruit pulp, water

Taken from www.foodnetwork.com/recipes/ingrid-hoffmann/cranberry-passion-fruit-sauce-recipe.html (may not work)