Tex-Mex Rice

• 1 12 cups long grain white rice
• 2 12 cups water or 2 12 cups chicken stock
• 1 cup tomatoes
• 13 cup diced onion
• 13 cup diced bell pepper
• 1 teaspoon ground cumin
• 1 teaspoon garlic
• salt and pepper (to taste)

1. Heat water or chicken stock.
2. Brown rice in skillet/w 2 tablespoon veg.
3. oil.
4. Add chop onions/bell pepper when rice is half browned.
5. When rice is browned add water or chicken stock.
6. Add diced tomatoes and its juice.
7. Add cumin & garlic.
8. Salt/pepper (to taste).
9. Cover with top let cook for 20 minutes.
10. Stir and let cook till water/chicken stock has evaporated and another 10 minutes (keep top on so rice can cook).
11. It takes 30 minutes total for rice to be done.

long grain white rice, water, tomatoes, onion, bell pepper, ground cumin, garlic, salt

Taken from www.food.com/recipe/tex-mex-rice-218298 (may not work)