White wine mussels

• 1 lb mussel
• 1/3 cup white wine
• 5 slice gingers
• 5 piece garlic
• 1 tbsp sugar
• 1 tbsp oyster sauce

1. Heat up the pot, put butter to ready
2. Then put gingers to start
3. put the mussels in and then stir evenly with the ginger
4. Put the white wine and other ingredients together to the mussel and mix it up
5. Then, let the mussel cook for 5 to 7 minutes!

mussel, white wine, gingers, garlic, sugar, oyster sauce

Taken from cookpad.com/us/recipes/349769-white-wine-mussels-%E7%99%BD%E9%85%92%E7%85%AE%E9%9D%92%E5%8F%A3 (may not work)