All-American KC Pig Buns Recipe janeausten726

• 6 tablespoons of mayonnaise
• 6 tablespoons of KC Masterpiece Original Kansas City Sauce
• 1/2 cup of minced onion
• 16 slices of baked ham; approximately 1/2 pound or as desired
• 8 slices of American cheese
• 8 sturdy hamburger/sandwich buns

1. Heat oven to 400 degrees or an outdoor grill to 350 degrees.
2. In a bowl, combine the mayonnaise, KC Masterpiece Sauce, and onions.
3. Spread on the cut sides of the buns.
4. Divide the ham and cheese slices and place on each bun.
5. Wrap the buns twice in sheets of foil.
6. Bake in the oven directly on the rack for 15 minutes.
7. If using an outdoor grill, bake for 15 minutes, rotating half through or until the sandwiches are hot and toasted.
8. If starting with frozen sandwiches, bake for 30 minutes.
9. Serve wrapped in foil.

mayonnaise, sauce, onion, american cheese, buns

Taken from www.chowhound.com/recipes/american-kc-pig-buns-30059 (may not work)