Dora's Jerk Pork Chops

• 2 lbs boneless pork loin or 2 lbs boneless pork chops
• seasoning salt
• 1 cup salt
• 14 cup black pepper
• 14 cup garlic powder
• 1 tablespoon kosher salt
• 1 teaspoon ground allspice
• 1 teaspoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 12 teaspoon crushed dried scotch bonnet pepper
• 12 teaspoon paprika
• 12 teaspoon dried chives
• 12 teaspoon ground nutmeg
• 12 teaspoon fresh ground black pepper
• 12 teaspoon ground ginger
• 14 teaspoon ground cinnamon
• 14 teaspoon ground cloves
• 14 teaspoon dried thyme

1. Preheat oven to 350 degrees F.
2. If using pork loin, slice into chops about 3/4-inch-thick.
3. Dust both sides lightly with Seasoning Salt & House Seasoning.
4. Coat well with Jerk Spice, being sure to cover all sides & edges.
5. Bake until cooked through, around 30 minutes.
6. Note: Maybe this is superflous info, but you will NOT use all the House Seasoning or jerk spice.
7. House Seasoning yields 1 1/2 cups.
8. Jerk Spice yield: 1/2 cup.
9. Store remainders of both in airtight containers for up to 6 months.

pork loin, salt, salt, black pepper, garlic, kosher salt, ground allspice, brown sugar, garlic, onion powder, scotch bonnet pepper, paprika, chives, ground nutmeg, ground black pepper, ground ginger, ground cinnamon, ground cloves, thyme

Taken from www.food.com/recipe/doras-jerk-pork-chops-164021 (may not work)