Stir-Fried Pork and Onion with Ginger and Ponzu Sauce

• 50 grams Pork (thinly sliced, offcuts, or chopped)
• 1/4 Onion
• 1 tbsp plus Ponzu
• 1 roughly 3 cm Grated ginger
• 1 for frying Oil

1. Chop pork into bite-sizes.
2. Julienne the onion.
3. If you season the meat slightly with salt and pepper, it will be properly flavored.
4. Spread oil in a pan and saute the onion until transparent.
5. Add pork and stir-fry until it's cooked thoroughly.
6. Add ponzu sauce and turn the heat to low.
7. Add ginger, and turn the heat off.
8. Mix everything together to finish.

pork, onion, ponzu, ginger, frying oil

Taken from cookpad.com/us/recipes/172024-stir-fried-pork-and-onion-with-ginger-and-ponzu-sauce (may not work)