Gorgonzola Sauce

• 1 1/2 cups dry white wine
• 1 1/4 cups heavy cream
• 2 tablespoons grated Parmesan cheese
• 4 ounces Gorgonzola cheese, crumbled
• 1 pinch ground nutmeg
• black pepper to taste

1. In medium saucepan, cook white wine over high heat until reduced by half.
2. Add cream, reduce heat, and cook until reduced by one-third.
3. Add parmesan, gorgonzola and nutmeg.
4. Stir until cheeses melt and sauce is creamy.

white wine, heavy cream, parmesan cheese, gorgonzola cheese, ground nutmeg, black pepper

Taken from allrecipes.com/recipe/gorgonzola-sauce/ (may not work)