Zucchini Ribbon Salad

• 12 cup fresh tomato, diced
• 12 cup matchstick carrot
• 13 cup green onion, sliced
• 14 cup balsamic vinaigrette
• 1 tablespoon basil pesto
• 14 cup crumbled gorgonzola
• 2 medium zucchini

1. Combine all ingredients (except zucchini) in salad bowl.
2. Cut zucchini into 3-4 inch long sections.
3. Cut thin lengthwise strips of zucchini, using vegetable peeler into bowl.
4. (Peel until reaching core with seeds, discard inner portion.
5. ).
6. Toss to coat; chill until ready to serve.

fresh tomato, matchstick carrot, green onion, balsamic vinaigrette, basil pesto, gorgonzola, zucchini

Taken from www.food.com/recipe/zucchini-ribbon-salad-467352 (may not work)