Pad Key Mowe Kung

• 300 grams of large shrimp
• 100 grams of green pepper corn
• 20 sweet basil leaves
• 1 tbsp of chopped garlic
• 1 tbsp of chopped fresh chilies
• 1 half onion slices
• 1 half yellow paprika slices
• 1 green paprika slices
• 2 tbsp of oyster sauce
• 1/2 tsp of sugar
• 1/2 tsp of fish sauce
• 1 tsp of soy sauce
• 1/4 cup of chicken stock
• 1 tbsp of oil
• 1 tbsp of whisky

1. Wash and arrange shrimp in the bowl then arrange basil on the shrimp ,green pepper corn, all slices paprika and chili then last layer with garlic.
2. Pour whisky ,oyster sauce over the top then fish sauce, sugar soy sauce and then chicken stock to finishing off the flavors
3. In the high heat add oil to the pan wait til the pan is very hot.
4. Pour over all the prepared ingredients right into the pan and work fast on stirring till shrimp are cooked.

shrimp, green pepper, sweet basil, garlic, fresh chilies, onion, paprika, green paprika, oyster sauce, sugar, fish sauce, soy sauce, chicken, oil, whisky

Taken from cookpad.com/us/recipes/344861-pad-key-mowe-kung (may not work)