Broccolified Cornbread

• 1 cup broccoli florets
• 1 tablespoon butter, melted
• 1/2 cup low-fat cottage cheese
• 1 egg, lightly beaten
• 2 tablespoons milk
• 1 cup cornmeal
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

1. Preheat an oven to 400 degrees F (200 degrees C).
2. Grease a 9 inch cake pan.
3. Bring an inch of water to a boil in a large saucepan.
4. Place broccoli in pan and cover.
5. Steam until tender, about 5 minutes.
6. Drain, and rinse with cold water until cold; squeeze out excess water.
7. Combine melted butter, cottage cheese, egg, milk, and steamed broccoli in a large bowl.
8. In a separate large bowl, stir together the cornmeal, baking soda, and salt.
9. Make a depression in the middle of the dry ingredients; spoon in broccoli mixture.
10. Stir until well combined.
11. Spoon into prepared pan.
12. Bake until a knife inserted into the center of the pan comes out clean, about 20 minutes.
13. Loosen edges of cooked cornbread with a knife.
14. Cut into wedges to serve.

broccoli florets, butter, lowfat cottage cheese, egg, milk, cornmeal, baking soda, salt

Taken from allrecipes.com/recipe/broccolified-cornbread/ (may not work)