Grilled Shrimp and Feta Salad

• 1 pound large shrimp, peeled and deveined
• 1/3 cup extra-virgin olive oil, plus more for shrimp
• Kosher salt and freshly ground pepper
• 8 cups baby arugula (about 8 ounces)
• 1 cup sliced cucumber
• 1/2 cup pitted kalamata olives
• 1/4 cup thinly sliced red onion
• 2 tablespoons fresh lemon juice
• 8 ounces feta cheese, crumbled, for serving

1. 1.
2. Preheat a grill to medium-high heat.
3. Lightly oil the shrimp, then sprinkle with salt and pepper.
4. Grill until just cooked through, 2 to 3 minutes per side.
5. 2.
6. Toss the shrimp, arugula, cucumbers, olives, and onions together in a bowl.
7. 3.
8. Whisk together the lemon juice, 1/3 cup olive oil, and season with salt and pepper.
9. Pour over the salad and toss to coat.
10. Top with the feta cheese.
11. Calories: 520
12. Total Fat: 39 grams
13. Saturated Fat: 12 grams
14. Total Carbohydrate: 8 grams
15. Protein: 33 grams
16. Sodium: 1115 milligrams
17. Cholesterol: 223 milligrams

shrimp, extravirgin olive oil, kosher salt, baby arugula, cucumber, olives, red onion, lemon juice, feta cheese

Taken from www.foodnetwork.com/recipes/food-network-kitchens/grilled-shrimp-and-feta-salad-recipe.html (may not work)