Grilled Shrimp and Feta Salad

  1. 1.
  2. Preheat a grill to medium-high heat.
  3. Lightly oil the shrimp, then sprinkle with salt and pepper.
  4. Grill until just cooked through, 2 to 3 minutes per side.
  5. 2.
  6. Toss the shrimp, arugula, cucumbers, olives, and onions together in a bowl.
  7. 3.
  8. Whisk together the lemon juice, 1/3 cup olive oil, and season with salt and pepper.
  9. Pour over the salad and toss to coat.
  10. Top with the feta cheese.
  11. Calories: 520
  12. Total Fat: 39 grams
  13. Saturated Fat: 12 grams
  14. Total Carbohydrate: 8 grams
  15. Protein: 33 grams
  16. Sodium: 1115 milligrams
  17. Cholesterol: 223 milligrams

shrimp, extravirgin olive oil, kosher salt, baby arugula, cucumber, olives, red onion, lemon juice, feta cheese

Taken from www.foodnetwork.com/recipes/food-network-kitchens/grilled-shrimp-and-feta-salad-recipe.html (may not work)

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