Bogracs Gulyas (Kettle Goulash)

• 4 tablespoons bacon drippings
• 5 large onions coarsly chopped
• 2 large green bell peppers chopped
• 3 each garlic cloves minced
• 1 1/2 tablespoons paprika
• 3 pounds stewing beef in 1" cubes
• 1 x black pepper to taste
• 1 x salt to taste
• 6 ounces tomato paste
• 1 x sour cream at room temp.

1. Preheat oven to 325f.
2. Heat fat in a deep heavy pot.
3. Cook the onions, peppers, and garlic until the onions are limp and transparent.
4. Add paprika has lost its raw taste.
5. Add beef and remaining ingredients except sour cream.
6. Stir well to combine.
7. Simmer in preheated oven for 1 1/2 to 2 hours or until the meat is tender.
8. Adjust oven temperature during cooking time so contents of pot remain at a simmer.
9. Serve in shallow soup bowls with a tablespoon of sour cream atop each serving.

bacon drippings, onions, green bell peppers, garlic, paprika, stewing beef, black pepper, salt, tomato paste, sour cream

Taken from recipeland.com/recipe/v/bogracs-gulyas-kettle-goulash-5625 (may not work)