Green Bean Casserole Recipe

• 2 cans (10 3/4 oz each) condensed cream of mushroom soup (I use Campbell's)
• 1 cup milk
• 2 teaspoons soy sauce
• 1/4 teaspoon ground black pepper
• 8 cups cooked cut green beans
• 2 2/3 cups french fried onions

1. Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-qt casserole.
2. Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling.
3. Stir the bean mixture and top with the remaining onions.
4. Bake for 5 minutes or until the onions are golden brown.

condensed cream, milk, soy sauce, ground black pepper, green beans, french fried onions

Taken from cookeatshare.com/recipes/green-bean-casserole-10414 (may not work)