Potato Bake Recipe

• 1 stick butter
• 1/2 pound Velveeta cheese
• 1 can cream of mushroom soup
• 1 c. lowfat sour cream
• 2 teaspoon onion flakes
• 32 ounce. frzn hash browns
• Seasonings: Celery salt Garlic pwdr Pepper Parsley Etc.
• Topping: 2 c. cornflakes 1 stick butter

1. Heat together over low heat butter, cheese, soup, lowfat sour cream and onion flakes.
2. Pour over frzn hash browns in 13 x 9 inch baking dish.
3. Add in other seasonings if you like.
4. Top with 2 c. cornflakes coated with 1 stick melted butter.
5. Bake at 325 degrees for 50 min.

butter, velveeta cheese, cream of mushroom soup, sour cream, onion flakes, hash browns, celery salt, topping

Taken from cookeatshare.com/recipes/potato-bake-16349 (may not work)