Singapore noodles

• 12 shrimp
• 150 grams pork or chicken
• 2 tbsp white wine
• 2 tbsp soy sauce
• 1/2 tbsp brown sugar
• 1 tbsp corn starch
• 2 tbsp fish sauce
• 150 grams rice noodles
• 4 tbsp sesame oil
• 1/2 onion, chopped
• 1/2 cup bean sprouts
• 1/2 red pepper
• 3 green onions
• 4 clove garlic
• 2 eggs, whisked
• 2 tbsp curry powder
• 1 salt
• 1 pepper

1. soak rice noodles in cold water for at least 15 min prior to cooking
2. In a bowl combine ingredients for marinade.
3. Stir and let sit for at least 10 min
4. Sate pork and shrimp in sesame oil with as little of the marinade as possible.
5. After a minute it two when everything is almost cooked add the remaining marinade.
6. Remove shrimp and chicken from pan and set aside
7. Add a little more oil to the pan and sate the vegetables briefly and then remove from heat set aside
8. Add more oil to pan.
9. Add egg and stir briskly.
10. Drain noodles and add noodles to pan.
11. Stir.
12. Add spices.
13. Stir
14. Toss everything together in pan and stir together until heated through.
15. Serve and enjoy

shrimp, pork, white wine, soy sauce, brown sugar, corn starch, fish sauce, rice noodles, sesame oil, onion, bean sprouts, red pepper, green onions, clove garlic, eggs, curry powder, salt, pepper

Taken from cookpad.com/us/recipes/354019-singapore-noodles (may not work)