Cheesy Texan Skillet

• 1 pkg. (350 g) Kraft Deluxe Velveeta on Shells Pasta & Sauce
• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 1 cup salsa
• 1/4 cup sour cream
• 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese

1. Prepare Kraft Deluxe Velveeta as directed on package.
2. Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min.
3. or until done, stirring occasionally.
4. Add prepared Kraft Deluxe Velveeta to chicken along with the salsa and sour cream; mix well.
5. Top with shredded cheese; cover.
6. Remove from heat; let stand 1 to 2 min.
7. or until melted.

deluxe, chicken breasts, salsa, sour cream, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheesy-texan-skillet-180652.aspx (may not work)