Spiced Tomato Soup Cancakes

• 2 cups all-purpose flour
• 1 13 cups sugar
• 2 teaspoons baking powder
• 1 12 teaspoons ground allspice
• 1 teaspoon ground cinnamon
• 12 teaspoon baking soda
• 12 teaspoon ground cloves
• 1 (10 3/4 ounce) can condensed tomato soup
• 12 cup vegetable shortening
• 2 eggs
• 14 cup water
• 1 cup powdered sugar
• 2 tablespoons orange juice
• 1 teaspoon grated orange rind

1. Preheat oven to 350AF.
2. Spray 7 empty (10-3/4 oz.)
3. soup
4. cans (label removed) with vegetable cooking spray.
5. Mix flour, sugar,
6. baking powder, allspice, cinnamon, baking soda and cloves in a large
7. bowl.
8. Add soup, shortening, eggs and water.
9. Beat until mixed, using
10. mixer at low speed.
11. Spoon into prepared cans and place on baking sheet.
12. Bake for 30
13. minutes or until done.
14. Cool in cans on wire racks.
15. Remove cakes from
16. cans.
17. Drizzle tops and sides of cakes with Orange Icing.
18. Top with
19. orange zest, chopped nuts or red candied cherries cut in "leaves."
20. Orange Icing: Mix powdered sugar, orange juice and grated orange rind.
21. For gift-giving: Leave cakes in cans.
22. Cover
23. cans with wrapping paper.
24. Add pieces of ribbons, gold medallions,
25. holiday stickers, etc.
26. Wrap in plastic wrap and tie with ribbon.

flour, sugar, baking powder, ground allspice, ground cinnamon, baking soda, ground cloves, tomato soup, vegetable shortening, eggs, water, powdered sugar, orange juice, orange rind

Taken from www.food.com/recipe/spiced-tomato-soup-cancakes-434230 (may not work)