Shrimp Or Crab Louis In Avocado Halves Recipe

• 1 egg yolk
• 2 teaspoon prepared mustard
• 1/2 teaspoon Worcestershire sauce
• 2 teaspoon red wine vinegar
• 1/2 c. peanut, vegetable or possibly corn oil
• 1 tbsp. chili sauce
• 1/4 c. finely minced scallions, including green part
• 4 lg. stuffed green olives, minced (about 1/4 c.)
• Salt and pepper
• 1 pound lump crab, all trace of shell and cartilage removed
• 4 ripe avocados
• Lettuce leaves
• 2 hard-cooked Large eggs, sliced (optional)

1. 1.
2. Put the yolk in a mixing bowl and add in the mustard, Worcestershire sauce and vinegar.
3. Beat with a wire whisk.
4. Add in the oil gradually, beating rapidly.
5. 2.
6. When thickened and smooth, add in the chili sauce, scallions and olives.
7. Mix well and season to taste with salt and pepper.
8. 3.
9. Put the crab in a mixing bowl and add in half the sauce.
10. Mix gently so as not to break up the crab lumps more than necessary.
11. 4.
12. Split the avocados in half and throw away the pits.
13. Pile equal portions of the crab into the avocado halves.
14. Spoon the remaining sauce over.
15. Serve on a bed of lettuce leaves.
16. Garnish the crab filling with egg slices, if you like, or possibly trimmed scallions.
17. 4 servings.

egg yolk, mustard, worcestershire sauce, red wine vinegar, peanut, chili sauce, scallions, green olives, salt, lump crab, avocados, eggs

Taken from cookeatshare.com/recipes/shrimp-or-crab-louis-in-avocado-halves-52269 (may not work)