Butterscotch Cake Recipe

• 1 x White Cake Mix
• 1 pkt Instant Butterscotch Pudding, 4 Serving Size
• 1 c. Lowfat milk
• 1/2 c. Vegetable Oil
• 4 x Egg White Powdered Sugar

1. Heat oven to 350.
2. Grease and flour 12 c. bundt cake pan.
3. Beat cake mix, pudding mix, lowfat milk, oil and egg whites in large bowl on low speed 30 seconds.
4. Beat on medium speed 2 min.
5. Pour into pan; spread proportionately.
6. Bake 50 to 60 min.
7. Cold 10 min in pan; turn upside down onto heatproof serving plate.
8. Remove pan; cold cake completely.
9. Sprinkle with powdered sugar.

white cake mix, butterscotch, milk, vegetable oil, egg

Taken from cookeatshare.com/recipes/butterscotch-cake-96374 (may not work)