Chicken Pockets

• 2 (6 1/2 ounce) packagesbetty crocker pizza crust mix
• 1 cup hot water
• 1 egg
• 3 tablespoons ice water
• 1 (8 ounce) package Morningstar Farms Meal Starters chicken strips, diced
• 2 tablespoons water chestnuts, drained & diced
• 1 medium onion, diced
• 2 garlic cloves, minced
• 14 cup mayonnaise
• 14 cup better than sour cream
• 14 teaspoon rosemary
• 14 teaspoon thyme
• 14 teaspoon black pepper
• 1 dash salt

1. Preheat oven to 350F.
2. Mix the pizza crust mix with hot water in a medium sized bowl and set aside.
3. In another bowl, add all of the filling ingredients and mix well.
4. Cut the dough into 6 equal parts and roll each into a 7" circle.
5. Add 3 spoonfulls of mix into the center of the dough.
6. Fold the dough over into a semi-circle.
7. Pinch closed.
8. In a small bowl mix the egg and cold water to make a egg wash. Brush each chicken pocket with the egg wash and bake for 20-25 minutes.
9. Enjoy!

packagesbetty crocker pizza crust, water, egg, water, chicken strips, water chestnuts, onion, garlic, mayonnaise, sour cream, rosemary, thyme, black pepper, salt

Taken from www.food.com/recipe/chicken-pockets-203200 (may not work)