Yakitori at Home

• 2 Chicken thighs
• 2 Japanese leek (thin)
• 3 tbsp Soy sauce
• 3 tbsp Sake
• 2 tbsp Mirin
• 1 tbsp Water
• 1 tsp Dashi soup stock
• 1 clove Grated garlic
• 2 tbsp Sugar

1. Remove the skin and excess fat, cut into 2 cm pieces, and sprinkle with a little sake (not listed).
2. Cut the leek into 2 cm pieces.
3. Skewer the chicken and the leek.
4. Combine the ingredients and set aside.
5. Add a little oil to a heated frying pan and place the skewers evenly in the pan.
6. Cook both sides well.
7. Cover with a lid and steam cook for 3 minutes on medium heat.
8. Turn off the heat and leave for 5 minutes.
9. Transfer the yakitori to a plate and wipe clean the frying pan with a paper towel.
10. Heat the frying pan again and add the sauce.
11. Once it starts to bubble, add the sugar.
12. Once it has a creamy thickness, place in the chicken again and mix well with the sauce and it's complete.
13. I cooked some atsuage as well and seasoned it with the sauce.
14. You can sprinkle on ichimi spice and serve them as an appetizer.

chicken, japanese, soy sauce, sake, mirin, water, stock, garlic, sugar

Taken from cookpad.com/us/recipes/147834-yakitori-at-home (may not work)