Cinnamon Roll Waffle Breakfast Sandwich

• cooking spray
• 1 tablespoon unsalted butter, or as needed
• 5 eggs
• 1/4 teaspoon ground black pepper, or to taste
• 5 slices country ham
• 1 (17.5 ounce) can refrigerated cinnamon roll dough with icing
• 5 slices sharp Cheddar cheese, or to taste
• 1 tablespoon orange zest, or to taste
• 1/4 teaspoon sea salt, or to taste

1. Preheat waffle iron and spray with cooking spray.
2. Melt butter in a skillet over medium heat. Fry eggs to your desired doneness, 3 to 6 minutes. Season with sea salt and pepper. Transfer to a plate.
3. Cook ham in the same skillet until golden brown, about 2 minutes per side.
4. Place a piece of cinnamon roll dough in the waffle iron; cook until golden brown, about 5 minutes. Repeat with remaining dough to create 10 cinnamon roll waffles. Place a slice of Cheddar cheese on half of the cinnamon roll waffles; add an egg and a slice of ham. Cover each sandwich with another cinnamon roll waffle.
5. Combine the cream cheese icing from the cinnamon rolls package with orange zest; mix until combined. Drizzle on top of the sandwiches.

cooking spray, unsalted butter, eggs, ground black pepper, country ham, cinnamon roll, cheddar cheese, orange zest, salt

Taken from www.allrecipes.com/recipe/260997/cinnamon-roll-waffle-breakfast-sandwich/ (may not work)