Artichoke And Bacon Frittata Recipe

• 1 sm onion minced
• 2 Tbsp. butter
• 2 jar marinated artichoke hearts - (6 ounce ea) liquid removed, minced, liquid from one jar reserved
• 8 x Large eggs
• 1/2 c. grated Parmesan cheese
• 1/3 c. bread crumbs
• 6 slc bacon cooked, crumbled
• 1/2 c. shredded Monterey Jack cheese Paprika for color

1. Preheat oven to 325 degrees.
2. In a skillet, saute/fry onion in butter till transparent; add in artichokes and liquid from one jar.
3. Heat for 2 min.
4. In a bowl, lightly beat Large eggs; add in cheese, bread crumbs, artichoke mix, and bacon.
5. Mix together and place in a greased 9-inch quiche pan.
6. Bake for 25 min, till set.
7. Sprinkle frittata with jack cheese, if you like, and bake for 5 more min.
8. This recipe yields 8 servings.
9. Comments: All can be done the night before; keep the egg and artichoke mix separate.
10. Add in together in morning and bake.

onion, butter, liquid, eggs, parmesan cheese, bread crumbs, bacon, shredded monterey jack cheese paprika

Taken from cookeatshare.com/recipes/artichoke-and-bacon-frittata-69651 (may not work)