Creamy Green Beans With Chicken / Turkey

• 12 -14 ounces boneless skinless chicken breasts or 12 -14 ounces skinless boneless turkey breasts
• 1 (10 5/8 ounce) can condensed cream of mushroom soup or 1 (10 5/8 ounce) cancondensed cream of chicken and mushroom soup
• 2 -3 tablespoons light sour cream
• 3 tablespoons 1% low-fat milk
• 2 cups frozen French-cut green beans, thawed
• salt & pepper

1. Cut the breasts into tenderloin size strips.
2. Lay in the bottom of a glass baking dish then sprinkle with salt & pepper.
3. Mix the sour cream, milk, & soup together then add the beans.
4. Spoon the mixture over the strips until they are completely covered.
5. Bake in a preheated oven (350F) for 25 mins or until no longer pink.
6. Serve over brown rice.

chicken breasts, condensed cream, light sour cream, milk, green beans, salt

Taken from www.food.com/recipe/creamy-green-beans-with-chicken-turkey-506112 (may not work)